Valentine's Day 2024
Join us for a three-course romantic dinner!
Starting at $69.99 per person
Limited regular a la carte menu also available
Tax & gratuity not included
First Courses
Select one-
Wild Mushroom Soup
Truffle oil, fresh chives
vegetarian
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Soup of the Day
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Beet & Goat Cheese Salad
Vanilla golden beet salad, market greens, baked goat cheese, fried shallots, citrus vanilla dressing
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Jumbo Shrimp Cocktail
Tarragon remoulaud, basil oil & chives
gluten free, shellfish
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Zin Bites
Mini “Beef Wellingtons” of filet mignon & goat cheese served over a Zinfandel-shallot reduction
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Oysters on the Half Shell
Half dozen oysters, served with horseradish, mignonette and cocktail sauce
Additional $12
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*Persimmon Burrata Salad
Fresh imported burrata, arugula, frsee, toasted pistachios & honey -thyme vinaigrette
additional $12
gluten free
Main Courses
Choose one-
Scottish Salmon "En Croute"
Salmon, mascarpone cheese, chopped baby kale wrapped in puff pastry, crispy Brussels sprouts, red beets, lemon butter sauce
$69.99
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**Gluten Free Ravioli Pasta
Kale & cheese stuffed ravioli, roasted wild mushrooms, spinach, mushroom cream sauce, shaved parmesan
$69.99
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Coq au Vin
Red wine, carrots, onions mushrooms over mashed potatoes
$69.99
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*Herb Roasted Lamb Rack
Half lamb rack, goat cheese & chive potato croquettes, rainbow carrots & carrot-top chimichurri
$79.99
gluten free
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Pan Seared Prosciutto Wrapped Scallops
Seasoned diver scallops, Prosciutto di Parma, celeriac root purée, moscato corn sauce & pomegranante seeds
Additional $79.99
gluten free
Desserts
Choose one-
Mindy’s Chévre Cheesecake
House-made graham cracker crust, pralines, brûléed on top, drizzled with aged balsamic & berries
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Vanilla Bean and Raspberry Crème Brûlée
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Belgian Chocolate Cappuccino Mousse
Rose petels and chocolate shavings
gluten free, vegetarian