Festival of Lights Parade Dinner
Three course dinner served on the patio at Zin for $95
Tax and 20% service for Kitchen and Waitstaff not included.
(124.55 with tax and service included)
Reservations available on Open Table
*Regular menu will not be served during the parade
FIRST COURSE
Choose One-
Wild Mushroom Soup (V, GF)
Roasted wild mushrooms, a touch of cream, truffle oil & fresh chives
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Creamy Seafood Chowder (GF)
Halibut & Salmon, cream, potatoes & bacon
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Zin Bites
Mini “Beef Wellingtons” of filet mignon & goat cheese served over a Zinfandel-shallot reduction
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The Wedge
Crisp wedge with tomato, red onions, bacon crumbles, citrus blue cheese dressing
gluten free
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Holiday Salad (V, GF)
Market greens, fried goat cheese, roasted pear, sweet potatoes, radicchio, pine nuts & honey vinaigrette
SECOND COURSE
Choose One-
Confit Duck
Duck thigh confit withspiced cherry bourbon sauce, potato dauphinoise and broccolini
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Citrus Sage Roasted 1/2 Chicken
Garlic herb roasted sweet potatoes and broccolini
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Walnut Bacon Crusted Halibut
Charred leeks, pumpkin rosotto, chevre beurre blanc
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Eggplant Schnitzel
Breaded fried eggplant with roastd sweet potato, asparagus and vegan gravy
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**Herbed 7oz Filet Mignon
Potato dauphinoise, asparagus and truffled brown butter
Additional $15
DESSERT COURSE
Choose One-
Hot Apple Pie
Warm caramelized apples inside puff pastry & whipped cream
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Duo of Ice Cream & Sorbet
Vanilla bean ice cream & seasonal sorbet
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Belgian Chocolate Mousse
Dark Chocolate Cappuccino Mousse, Berry Coulis, Dark Chocolate Shavings
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Mindy’s Chèvre Cheesecake
House-made graham cracker crust, crusted with pralines, brûléed on top, drizzled with aged balsamic and berries