Oysters on the Half Shell
Mignonette, cocktail sauce, lemon & horseradish
gluten free
Fried Blue Cheese Olives
Panko Crusted Fried Blue Cheese Stuffed Olives Drizzled with Balsamic
$7
Zin Bites
Mini "Beef Wellingtons" of filet mignon & goat cheese, served over a zinfandel-shallot reduction
$18
Mushroom Truffle Soup
Roasted wild mushrooms, a touch of cream & a drizzle of truffle oil
$11
gluten free, vegetarian
Soup of the Day
BBQ Pork Belly “Burnt Ends”
BBQ pork belly, potato salad, pickled onions and pickles& Green Chili cornbread
$19
Roasted Bone Marrow
Served with Arugula Salad and grilled bread *Please Allow 10-20 Minutes
$20
Add Bacon Jam $5
Prince Edward Island Mussels
Choice of White Wine, Celery & Leeks or Coconut Lemongrass Sauce Served with Baguette Toast Points
$16
Brussels Sprouts
Roasted with Butternut Squash, Beets, Maple Brown Butter & Shaved Parmesan Cheese
$14
Truffle Pommes Frites
Double Fried Fries with Truffle Oil, Shaved Parmesan Cheese, Chives & House Aioli
$9
Beef Carpaccio
Thinly-Sliced Short Rib, Pesto, Frisée, Shaved Parmesan & Sliced Shallots
$23
Cheese Board
Chef's selection of 3 cheeses with seasonal jam, fruit, accompaniments & crostini
$24
vegetarian
Charcuterie Board
Chef’s Daily Selection of 2 Meats & 3 Cheeses with Seasonal Fruits, House Preserves, Whole Grain Mustard, Olives & Crostini
$32
The Wedge
Crisp Iceberg with Heirloom Cherry Tomatoes, Red Onions, Blue Cheese Crumbles, Bacon, Zin House Citrus Blue Cheese Dressing
Beet & Goat Cheese Salad
Roasted Red & Yellow Beets, Local Goat Cheese, Market Greens, Frisée Lettuce, Candied Walnuts & White Balsamic Vinaigrette
$17
Seasonal Burrata Salad
Fresh imported burrata, grilled nectarines, fresh pomegranate seeds, arugula, frisee, toasted pistachios & honey -thyme vinaigrette
Raspberry Spinach Salad
Spinach, feta, raspberries, red onion & candied walnuts in a raspberry vinaigrette
California Caesar Salad
Crisp romaine, croutons, cherry tomatoes, house-made caesar dressing & parmesan crisp Add Chicken or Shrimp $9
Buttermilk Fried Chicken
Three Pieces of Crispy Free-Range Chicken, Creamed Spinach, Mashed Potatoes & Country Gravy
$34
Macadamia Crusted Chicken Schnitzel
Crispy free-range chicken breast, minty cucumber feta & tomato salad
Braised Short Ribs
Slowly Braised Beef Short Ribs, Mashed Yukon Gold Potatoes, Haricots Verts & Red Wine Demi-Glace
$37
The Original Zin Burger
Wagyu Beef, Caramelized Red Onions, Fiscalini White Cheddar, Butter Lettuce & Tomato Served on a Brioche Bun & with Pommes Frites
Gluten Free Bun $3
Vegetarian Beyond Burger
Beyond Patty, Caramelized Red Onions, Fiscalini White Cheddar, Butter Lettuce & Tomato Served on a Brioche Bun & with Pommes Frites
PEI Mussels & Frites
Choice of White Wine, Celery & Leeks or Coconut Lemongrass Sauce Served with Pommes Frites
$25
XXX Adult Macaroni & Cheese
Cavatappi Pasta, Aged White Cheddar Sauce, Cheddar Cheese, & Truffle Oil
$29
Short Rib Pappardelle
Slow-Roasted Short Rib, Cremini Mushrooms, Peas, Cognac Cream Sauce & Parmesan Cheese
Filet Mignon
Pan-seared beef tenderloin, herbed goat cheese potato croquette, asparagus, bernaise
$49
Seafood Linguini
Shrimp, mussels, salmon, black cod, cherry tomatoes, white wine, garlic & parsley Served with garlic bread
$30
Steak Frites
Prime hangar steak, double-fried fries & zinfandel shallot reduction
$45
Maple-Glazed Red Cabbage Steak
Mushroom & haricots verts quinoa, honey tahini sauce & crispy carrots
Maine Lobster Pappardelle
Maine lobster claw & tail meat, cognac cream sauce, fresh peas & roasted mushrooms with pappardelle pasta Served with garlic bread
$39
Herb Roasted Rack of Lamb
1/2 Lamb rack, goat cheese & chive potato croquettes, broccolini, mint yogurt
1/2 Rack $39
Full Rack $69
Pan-Seared Salmon Provancal
Fresh wild salmon, herbed brown butter orzo, asparagus, Cherry tomato-caper sauce
Stuffed Portabella Mushroom
Tofu, bell peppers, spinach & zucchini over cherry tomato quinoa with vegan cream sauce
gluten free, vegetarian, vegan
Vegan Gnochi with vodka tomato cream sauce
Vegan / GF Gnochi, cherry tomatoes, mushrooms
